Oct 03 2009
Oats Milk
Ingredients:
1 Litre of water
20 gr. of oats
1 teaspoon of vanilla extract
1 teaspoon of sunflower oil
Preparation:
Mix the ingredients in a blender and pass them through a cotton muslin cloth. Warm the mixture in a pot for 10 minutes at about 90 degrees C. moving constantly with a wooden spoon. Don’t let it boil.
Pour in a jar and allow it to cool down before placing in the fridge. The milk lasts for three or four days, but you need to shake it before serving.
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