Apr 15 2009
Lentils stew
Ingredients:
300 gr. of lentils
1 onion finely chopped
2 sliced carrots
3 potatoes cut in cubes
2 garlic cloves
1bay leaf
½ glass of olive oil
½ glass of wine
Salt and pepper
Preparation:
Leave the lentils soaking in water overnight.
Fill a pot with water, let the water boil and add the lentils. Leave 5 minutes and add the bay leaf, potatoes, carrots and wine. Add salt and pepper and leave to cook for 30 minutes.
Fry in olive oil in a frying pan the onion finely chopped until is soft and add the garlic, let them fry together. Add them to the pot with the lentils and leave them to cook for 10 minutes more or until the potatoes and carrots are ready.
With this lentils stew you can add any meat you like Spanish chorizo (cut in slices), or chicken cut in small cubes taste great. You put them from the beginning with the lentils to cook.
